Position Vacant: Food and Beverage Supervisor
Aim of the role: The purpose of this position is to lead the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets.
The Supervisor will work daily with the F&B staff to ensure both external and internal Guest Satisfaction in the outlets by training, coaching, developing and correcting behavior of the F&B Staff.
This is a leadership position that directs the work of all F&B service staff and is responsible for the overall performance of the outlets.
Responsible To: Food and Beverage Manager and Assistant Food and Beverage Manager
Responsible For: Food and Beverage Service Staff.
In Communication With: Other Hotel Departments
Level of Literacy
Level of Communication Skills
Level of Formal / Professional / Education & Training
Level of Experience
If you have the specified attributes and wish to be considered for the position, please send a copy of your Curriculum Vitae and testimonials accompanied by a letter which sets out your interest in the post, and your suitability for it to: [email protected]
Closing Date for Application: 15th June, 2019
Apply to: Human Resources
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