Job Summary: Our client a 4* star hotel in Nairobi, seeks to recruit hotel management trainees.
The ideal candidates must have a degree or diploma from a recognized institution.
The hotel management trainees will be trained in all the hotel departments for six months on rotational basis. They will cover such areas eg- Front Office, Food and Beverage, Housekeeping, Food production, Food Service, General hotel management and Stock Control. Thereafter they will be placed in their areas of strength.
To work in close association with different departments in the hotel and assist them in their daily routine operations.
They will be required to understand the overall operations of the hotel while specializing in one or two areas.
Hotel management trainees will have to work closely with front desk managers, culinary department, general managers, convention and event planner, housekeeping department, and learn from them.
The trainees will be required to acquire good working knowledge of the hospitality sector with special attention to dealing with customers.
Required Knowledge and Skills
Degree or Diploma in Food and Beverage
Excellent communication skills
Good customer orientation
High interpersonal relations
Good selling skills
Management and leadership skills
Attention to details and ability to handle pressure
Creative with Quality orientation
Team player and performance focused
Committed and well organized
Knowledge of health, safety and hygiene
If you meet the above criteria send your CV to firstname.lastname@example.org
Only the shortlisted candidates will be contacted.