1. Manage and apply creativity into decoration of cakes, tarts, pastries and other special orders.
2. Perform all finishing, labeling of cakes and date all products including cake and pastries.
3. Prepare and cook ingredients required for filling pie, puddings, custards and other desserts.
4. Assist other in decoration of cakes and pastries
5. Design and make sugar ornaments
6. Manage all mixing of colors for icings and make sugar ornaments.
7. Prepare and sell good decorated cakes, cupcakes and other products as per the Cake Recipes